{"title":"Barista","description":null,"products":[{"product_id":"barista-bob-18gr-filter","title":"Barista BOB 18gr","description":"\u003cp\u003eI'm the new generation, double filter basket, designed to be as friendly as possible, like my name.\u003c\/p\u003e\n\u003cp\u003eI'm the best friend of every type of coffee.\u003c\/p\u003e\n\u003cp\u003eMy shape is designed to \"regroup\" the coffee during preinfusion time and the first part of the extraction in one stream really quickly.\u003c\/p\u003e\n\u003cp\u003eThis brings more body, sweetness, boldness, and less bitterness, to the cup.\u003c\/p\u003e\n\u003cp\u003eI'm your coffee friend BoB.\u003c\/p\u003e\n\u003cp\u003eMy name is BOB and I like up to  18 grams of coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComes in 4 different sizes 10 grams ( single baskets and pods basket) and 16 or 18or 21 grams ( Double basket)\u003c\/li\u003e\n\u003cli\u003eFits all 58 mm portafilter :    Astoria cma, Bezzera ,BFC S.r.l., Bosco, Breville Pro series, Carimali, Cimbali, Elektra s.r.l, Evoca S.p.A.,Faema , Lelit, La Marzocco, La Nuova Era, Nuova Simonelli, la Pavoni, Mavam, Pasquini, Profitec, Promac, Rancilio, Quick mill, Rocket, Sanremo, Slayer, Synesso, Vittoria Arduino, Wega,\u003c\/li\u003e\n\u003cli\u003eRound shape\u003c\/li\u003e\n\u003cli\u003eConsistent flow\u003c\/li\u003e\n\u003cli\u003eEasy to recognized\u003c\/li\u003e\n\u003cli\u003eGrammage is considered up to ( ex: up to 16 gr)\u003c\/li\u003e\n\u003cli\u003eSupport any blend or single origin.\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BARISTA","offers":[{"title":"Default Title","offer_id":58393906971005,"sku":"ASBOB18","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/1033\/2797\/files\/3096.jpg?v=1784032729"},{"product_id":"barista-bob-16gr-filter","title":"Barista BOB 16gr","description":"\u003cp\u003eI'm the new generation, double filter basket, designed to be as friendly as possible, like my name.\u003c\/p\u003e\n\u003cp\u003eI'm the best friend of every type of coffee.\u003c\/p\u003e\n\u003cp\u003eMy shape is designed to \"regroup\" the coffee during preinfusion time and the first part of the extraction in one stream really quickly.\u003c\/p\u003e\n\u003cp\u003eThis brings more body, sweetness, boldness, and less bitterness, to the cup.\u003c\/p\u003e\n\u003cp\u003eI'm your coffee friend BoB.\u003c\/p\u003e\n\u003cp\u003eMy name is BOB and I like up to  16 grams of coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComes in 4 different sizes 10 grams ( single baskets and pods basket) and 16 or 18or 21 grams ( Double basket)\u003c\/li\u003e\n\u003cli\u003eFits all 58 mm portafilter :    Astoria cma, Bezzera ,BFC S.r.l., Bosco, Breville Pro series, Carimali, Cimbali, Elektra s.r.l, Evoca S.p.A.,Faema , Lelit, La Marzocco, La Nuova Era, Nuova Simonelli, la Pavoni, Mavam, Pasquini, Profitec, Promac, Rancilio, Quick mill, Rocket, Sanremo, Slayer, Synesso, Vittoria Arduino, Wega,\u003c\/li\u003e\n\u003cli\u003eRound shape\u003c\/li\u003e\n\u003cli\u003eConsistent flow\u003c\/li\u003e\n\u003cli\u003eEasy to recognized\u003c\/li\u003e\n\u003cli\u003eGrammage is considered up to ( ex: up to 16 gr)\u003c\/li\u003e\n\u003cli\u003eSupport any blend or single origin.\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BARISTA","offers":[{"title":"Default Title","offer_id":58393907069309,"sku":"ASBOB16","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/1033\/2797\/files\/3097.jpg?v=1784032733"},{"product_id":"barista-bob-21gr-filter","title":"Barista BOB 21gr","description":"\u003cp\u003eI'm the new generation, double filter basket, designed to be as friendly as possible, like my name.\u003c\/p\u003e\n\u003cp\u003eI'm the best friend of every type of coffee.\u003c\/p\u003e\n\u003cp\u003eMy shape is designed to \"regroup\" the coffee during preinfusion time and the first part of the extraction in one stream really quickly.\u003c\/p\u003e\n\u003cp\u003eThis brings more body, sweetness, boldness, and less bitterness, to the cup.\u003c\/p\u003e\n\u003cp\u003eI'm your coffee friend BoB.\u003c\/p\u003e\n\u003cp\u003eMy name is BOB and I like up to  21 grams of coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComes in 4 different sizes 10 grams ( single baskets and pods basket) and 16 or 18or 21 grams ( Double basket)\u003c\/li\u003e\n\u003cli\u003eFits all 58 mm portafilter :    Astoria cma, Bezzera ,BFC S.r.l., Bosco, Breville Pro series, Carimali, Cimbali, Elektra s.r.l, Evoca S.p.A.,Faema , Lelit, La Marzocco, La Nuova Era, Nuova Simonelli, la Pavoni, Mavam, Pasquini, Profitec, Promac, Rancilio, Quick mill, Rocket, Sanremo, Slayer, Synesso, Vittoria Arduino, Wega,\u003c\/li\u003e\n\u003cli\u003eRound shape\u003c\/li\u003e\n\u003cli\u003eConsistent flow\u003c\/li\u003e\n\u003cli\u003eEasy to recognized\u003c\/li\u003e\n\u003cli\u003eGrammage is considered up to ( ex: up to 16 gr)\u003c\/li\u003e\n\u003cli\u003eSupport any blend or single origin.\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BARISTA","offers":[{"title":"Default Title","offer_id":58393907167613,"sku":"ASBOB21","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/1033\/2797\/files\/3098.jpg?v=1784032737"},{"product_id":"barista-renato-8gr-filter","title":"Barista Renato 8gr","description":"\u003cp\u003e\u003cstrong\u003eImportance of the shape and the hole position.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoB and Renato are the first well pronounced round bottom basket in 60 years of espresso History.\u003c\/p\u003e\n\u003cp\u003eNormally filter baskets have either \" straight \" or tapered walls but always finishing their shape with a flat bottom and, in the majority of the cases, with holes for the all surface of it. something like this:\u003c\/p\u003e\n\u003cp\u003eDuring the first part of the extraction the water is pushed to the outside perimeter of the basket ( pressure tends to expand) opening a channel between the basket walls and the coffee puck. This channel creates the weak spot where the water will have a FASTER FLOW compared to the middle of the puck for the all extraction time.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.net-espresso.com\/img\/cms\/Renato%20Flavor%20profile.png\" alt=\"\" width=\"800\" height=\"800\"\u003e\u003c\/p\u003e\n\u003cp\u003eBoB and Renato are designed to avoid this problem thanks to the round bottom shape combined with the hole positions.\u003c\/p\u003e\n\u003cp\u003eHoles are not reaching the edges of the baskets, its middle point is lower than the side walls creating the perfect funnel for the smoother water flow.\u003c\/p\u003e\n\u003cp\u003eThose 2 characteristics help the water from the top and form the sides to be regrouped into the middle of the basket stabilizing the pressure and the water flow uniformity. Here what you should aspect in the cup from them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to set up the machine and grinder to taste the difference\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease follow these directions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet your machine and grinder with the basket that comes with it, measure the amount of coffee in dispensed by the grinder.\u003c\/li\u003e\n\u003cli\u003e\"Pull the shot\": measure the preferred amount of coffee out with a scale ( normally is 1:2 ratio but 1:1.5 could be good too) , check the time at the end of the extraction and taste it while is just made, but dont drink it all. leave some for a later side by side comparison.\u003c\/li\u003e\n\u003cli\u003eSwap the orignal basket with BoB and repeat the process paying attention to coffee in, coffee out and time at the end of the extraction. Taste the espresso and feel where engage the most in your time ( help yourself with the BIT tongue picture).\u003c\/li\u003e\n\u003cli\u003eSwap BoB with Renato and repeat the process one more time.\u003c\/li\u003e\n\u003cli\u003eAt last sip all three espresso and try to feel the difference comparing them side by side. This will help you to understand more about the flavors and the evolution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConclusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter this test you will discover that in majority of the cases with BoB and Renato the extraction are longer ( time-wise) than with the flat bottom classic baskets.\u003c\/p\u003e\n\u003cp\u003eEven with BoB and Renato longer extraction, compared to the classic basket ( in some case up to 20-30 seconds longer ) the espresso in the cup will result less over extracted ( bitter, astringent, with off flavors ) than the one with the classic flat bottom basket. In fact you wont even taste the astringency and in some cases a really low or no bitterness.\u003c\/p\u003e\n\u003cp\u003eWe can at this point announce and testify that the over-extraction is not directly related to the extraction time, but instead with the way and paths that water pass throughout the coffee puck water flow and the channeling related).\u003c\/p\u003e\n\u003cp\u003eEnjoy your new cup of espresso.\u003c\/p\u003e","brand":"BARISTA","offers":[{"title":"Default Title","offer_id":58393967329661,"sku":"ASRENATO08","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/1033\/2797\/files\/3077.jpg?v=1784034095"},{"product_id":"barista-renato-90-9-13gr-filter","title":"Barista Renbato 90 Specialty Single 9-13 gr.","description":"\u003cp\u003e\u003cstrong\u003eImportance of the shape and the hole position.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoB and Renato are the first well pronounced round bottom basket in 60 years of espresso History.\u003c\/p\u003e\n\u003cp\u003eNormally filter baskets have either \" straight \" or tapered walls but always finishing their shape with a flat bottom and, in the majority of the cases, with holes for the all surface of it. something like this:\u003c\/p\u003e\n\u003cp\u003eDuring the first part of the extraction the water is pushed to the outside perimeter of the basket ( pressure tends to expand) opening a channel between the basket walls and the coffee puck. This channel creates the weak spot where the water will have a FASTER FLOW compared to the middle of the puck for the all extraction time.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.net-espresso.com\/img\/cms\/Renato%20Flavor%20profile.png\" alt=\"\" width=\"800\" height=\"800\"\u003e\u003c\/p\u003e\n\u003cp\u003eBoB and Renato are designed to avoid this problem thanks to the round bottom shape combined with the hole positions.\u003c\/p\u003e\n\u003cp\u003eHoles are not reaching the edges of the baskets, its middle point is lower than the side walls creating the perfect funnel for the smoother water flow.\u003c\/p\u003e\n\u003cp\u003eThose 2 characteristics help the water from the top and form the sides to be regrouped into the middle of the basket stabilizing the pressure and the water flow uniformity. Here what you should aspect in the cup from them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to set up the machine and grinder to taste the difference\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease follow these directions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet your machine and grinder with the basket that comes with it, measure the amount of coffee in dispensed by the grinder.\u003c\/li\u003e\n\u003cli\u003e\"Pull the shot\": measure the preferred amount of coffee out with a scale ( normally is 1:2 ratio but 1:1.5 could be good too) , check the time at the end of the extraction and taste it while is just made, but dont drink it all. leave some for a later side by side comparison.\u003c\/li\u003e\n\u003cli\u003eSwap the orignal basket with BoB and repeat the process paying attention to coffee in, coffee out and time at the end of the extraction. Taste the espresso and feel where engage the most in your time ( help yourself with the BIT tongue picture).\u003c\/li\u003e\n\u003cli\u003eSwap BoB with Renato and repeat the process one more time.\u003c\/li\u003e\n\u003cli\u003eAt last sip all three espresso and try to feel the difference comparing them side by side. This will help you to understand more about the flavors and the evolution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConclusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter this test you will discover that in majority of the cases with BoB and Renato the extraction are longer ( time-wise) than with the flat bottom classic baskets.\u003c\/p\u003e\n\u003cp\u003eEven with BoB and Renato longer extraction, compared to the classic basket ( in some case up to 20-30 seconds longer ) the espresso in the cup will result less over extracted ( bitter, astringent, with off flavors ) than the one with the classic flat bottom basket. In fact you wont even taste the astringency and in some cases a really low or no bitterness.\u003c\/p\u003e\n\u003cp\u003eWe can at this point announce and testify that the over-extraction is not directly related to the extraction time, but instead with the way and paths that water pass throughout the coffee puck water flow and the channeling related).\u003c\/p\u003e\n\u003cp\u003eEnjoy your new cup of espresso.\u003c\/p\u003e","brand":"BARISTA","offers":[{"title":"Default Title","offer_id":58393967395197,"sku":"ASRENATO90","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/1033\/2797\/files\/3082.jpg?v=1784034099"},{"product_id":"barista-renato-21gr-filter","title":"Barista Renato 21Gr.","description":"\u003cp\u003e\u003cstrong\u003eImportance of the shape and the hole position.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoB and Renato are the first well pronounced round bottom basket in 60 years of espresso History.\u003c\/p\u003e\n\u003cp\u003eNormally filter baskets have either \" straight \" or tapered walls but always finishing their shape with a flat bottom and, in the majority of the cases, with holes for the all surface of it. something like this:\u003c\/p\u003e\n\u003cp\u003eDuring the first part of the extraction the water is pushed to the outside perimeter of the basket ( pressure tends to expand) opening a channel between the basket walls and the coffee puck. This channel creates the weak spot where the water will have a FASTER FLOW compared to the middle of the puck for the all extraction time.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.net-espresso.com\/img\/cms\/Renato%20Flavor%20profile.png\" alt=\"\" width=\"800\" height=\"800\"\u003e\u003c\/p\u003e\n\u003cp\u003eBoB and Renato are designed to avoid this problem thanks to the round bottom shape combined with the hole positions.\u003c\/p\u003e\n\u003cp\u003eHoles are not reaching the edges of the baskets, its middle point is lower than the side walls creating the perfect funnel for the smoother water flow.\u003c\/p\u003e\n\u003cp\u003eThose 2 characteristics help the water from the top and form the sides to be regrouped into the middle of the basket stabilizing the pressure and the water flow uniformity. Here what you should aspect in the cup from them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to set up the machine and grinder to taste the difference\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease follow these directions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet your machine and grinder with the basket that comes with it, measure the amount of coffee in dispensed by the grinder.\u003c\/li\u003e\n\u003cli\u003e\"Pull the shot\": measure the preferred amount of coffee out with a scale ( normally is 1:2 ratio but 1:1.5 could be good too) , check the time at the end of the extraction and taste it while is just made, but dont drink it all. leave some for a later side by side comparison.\u003c\/li\u003e\n\u003cli\u003eSwap the orignal basket with BoB and repeat the process paying attention to coffee in, coffee out and time at the end of the extraction. Taste the espresso and feel where engage the most in your time ( help yourself with the BIT tongue picture).\u003c\/li\u003e\n\u003cli\u003eSwap BoB with Renato and repeat the process one more time.\u003c\/li\u003e\n\u003cli\u003eAt last sip all three espresso and try to feel the difference comparing them side by side. This will help you to understand more about the flavors and the evolution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConclusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter this test you will discover that in majority of the cases with BoB and Renato the extraction are longer ( time-wise) than with the flat bottom classic baskets.\u003c\/p\u003e\n\u003cp\u003eEven with BoB and Renato longer extraction, compared to the classic basket ( in some case up to 20-30 seconds longer ) the espresso in the cup will result less over extracted ( bitter, astringent, with off flavors ) than the one with the classic flat bottom basket. In fact you wont even taste the astringency and in some cases a really low or no bitterness.\u003c\/p\u003e\n\u003cp\u003eWe can at this point announce and testify that the over-extraction is not directly related to the extraction time, but instead with the way and paths that water pass throughout the coffee puck water flow and the channeling related).\u003c\/p\u003e\n\u003cp\u003eEnjoy your new cup of espresso.\u003c\/p\u003e","brand":"BARISTA","offers":[{"title":"Default Title","offer_id":58393967460733,"sku":"ASRENATO21","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/1033\/2797\/files\/3095.jpg?v=1784034103"},{"product_id":"barista-renato-16gr-filter","title":"Barista Renato 16Gr.","description":"\u003cp\u003e\u003cstrong\u003eImportance of the shape and the hole position.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoB and Renato are the first well pronounced round bottom basket in 60 years of espresso History.\u003c\/p\u003e\n\u003cp\u003eNormally filter baskets have either \" straight \" or tapered walls but always finishing their shape with a flat bottom and, in the majority of the cases, with holes for the all surface of it. something like this:\u003c\/p\u003e\n\u003cp\u003eDuring the first part of the extraction the water is pushed to the outside perimeter of the basket ( pressure tends to expand) opening a channel between the basket walls and the coffee puck. This channel creates the weak spot where the water will have a FASTER FLOW compared to the middle of the puck for the all extraction time.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.net-espresso.com\/img\/cms\/Renato%20Flavor%20profile.png\" alt=\"\" width=\"800\" height=\"800\"\u003e\u003c\/p\u003e\n\u003cp\u003eBoB and Renato are designed to avoid this problem thanks to the round bottom shape combined with the hole positions.\u003c\/p\u003e\n\u003cp\u003eHoles are not reaching the edges of the baskets, its middle point is lower than the side walls creating the perfect funnel for the smoother water flow.\u003c\/p\u003e\n\u003cp\u003eThose 2 characteristics help the water from the top and form the sides to be regrouped into the middle of the basket stabilizing the pressure and the water flow uniformity. Here what you should aspect in the cup from them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to set up the machine and grinder to taste the difference\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease follow these directions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet your machine and grinder with the basket that comes with it, measure the amount of coffee in dispensed by the grinder.\u003c\/li\u003e\n\u003cli\u003e\"Pull the shot\": measure the preferred amount of coffee out with a scale ( normally is 1:2 ratio but 1:1.5 could be good too) , check the time at the end of the extraction and taste it while is just made, but dont drink it all. leave some for a later side by side comparison.\u003c\/li\u003e\n\u003cli\u003eSwap the orignal basket with BoB and repeat the process paying attention to coffee in, coffee out and time at the end of the extraction. Taste the espresso and feel where engage the most in your time ( help yourself with the BIT tongue picture).\u003c\/li\u003e\n\u003cli\u003eSwap BoB with Renato and repeat the process one more time.\u003c\/li\u003e\n\u003cli\u003eAt last sip all three espresso and try to feel the difference comparing them side by side. This will help you to understand more about the flavors and the evolution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConclusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter this test you will discover that in majority of the cases with BoB and Renato the extraction are longer ( time-wise) than with the flat bottom classic baskets.\u003c\/p\u003e\n\u003cp\u003eEven with BoB and Renato longer extraction, compared to the classic basket ( in some case up to 20-30 seconds longer ) the espresso in the cup will result less over extracted ( bitter, astringent, with off flavors ) than the one with the classic flat bottom basket. In fact you wont even taste the astringency and in some cases a really low or no bitterness.\u003c\/p\u003e\n\u003cp\u003eWe can at this point announce and testify that the over-extraction is not directly related to the extraction time, but instead with the way and paths that water pass throughout the coffee puck water flow and the channeling related).\u003c\/p\u003e\n\u003cp\u003eEnjoy your new cup of espresso.\u003c\/p\u003e","brand":"BARISTA","offers":[{"title":"Default Title","offer_id":58393967526269,"sku":"ASRENATO16","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/1033\/2797\/files\/3094.jpg?v=1784034106"},{"product_id":"barista-renato-18gr-filter","title":"Barista Renato 18Gr.","description":"\u003cp\u003e\u003cstrong\u003eImportance of the shape and the hole position.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoB and Renato are the first well pronounced round bottom basket in 60 years of espresso History.\u003c\/p\u003e\n\u003cp\u003eNormally filter baskets have either \" straight \" or tapered walls but always finishing their shape with a flat bottom and, in the majority of the cases, with holes for the all surface of it. something like this:\u003c\/p\u003e\n\u003cp\u003eDuring the first part of the extraction the water is pushed to the outside perimeter of the basket ( pressure tends to expand) opening a channel between the basket walls and the coffee puck. This channel creates the weak spot where the water will have a FASTER FLOW compared to the middle of the puck for the all extraction time.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.net-espresso.com\/img\/cms\/Renato%20Flavor%20profile.png\" alt=\"\" width=\"800\" height=\"800\"\u003e\u003c\/p\u003e\n\u003cp\u003eBoB and Renato are designed to avoid this problem thanks to the round bottom shape combined with the hole positions.\u003c\/p\u003e\n\u003cp\u003eHoles are not reaching the edges of the baskets, its middle point is lower than the side walls creating the perfect funnel for the smoother water flow.\u003c\/p\u003e\n\u003cp\u003eThose 2 characteristics help the water from the top and form the sides to be regrouped into the middle of the basket stabilizing the pressure and the water flow uniformity. Here what you should aspect in the cup from them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to set up the machine and grinder to taste the difference\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease follow these directions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet your machine and grinder with the basket that comes with it, measure the amount of coffee in dispensed by the grinder.\u003c\/li\u003e\n\u003cli\u003e\"Pull the shot\": measure the preferred amount of coffee out with a scale ( normally is 1:2 ratio but 1:1.5 could be good too) , check the time at the end of the extraction and taste it while is just made, but dont drink it all. leave some for a later side by side comparison.\u003c\/li\u003e\n\u003cli\u003eSwap the orignal basket with BoB and repeat the process paying attention to coffee in, coffee out and time at the end of the extraction. Taste the espresso and feel where engage the most in your time ( help yourself with the BIT tongue picture).\u003c\/li\u003e\n\u003cli\u003eSwap BoB with Renato and repeat the process one more time.\u003c\/li\u003e\n\u003cli\u003eAt last sip all three espresso and try to feel the difference comparing them side by side. This will help you to understand more about the flavors and the evolution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConclusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter this test you will discover that in majority of the cases with BoB and Renato the extraction are longer ( time-wise) than with the flat bottom classic baskets.\u003c\/p\u003e\n\u003cp\u003eEven with BoB and Renato longer extraction, compared to the classic basket ( in some case up to 20-30 seconds longer ) the espresso in the cup will result less over extracted ( bitter, astringent, with off flavors ) than the one with the classic flat bottom basket. In fact you wont even taste the astringency and in some cases a really low or no bitterness.\u003c\/p\u003e\n\u003cp\u003eWe can at this point announce and testify that the over-extraction is not directly related to the extraction time, but instead with the way and paths that water pass throughout the coffee puck water flow and the channeling related).\u003c\/p\u003e\n\u003cp\u003eEnjoy your new cup of espresso.\u003c\/p\u003e","brand":"BARISTA","offers":[{"title":"Default Title","offer_id":58393967624573,"sku":"ASRENATO18","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/1033\/2797\/files\/3092.jpg?v=1784034110"},{"product_id":"silicone-gasket-e61-faema-group-yellow-8-85mm","title":"Silicone Group Gasket E61 Faema (Yellow)","description":"","brand":"BARISTA","offers":[{"title":"Default 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