The Diamond Inside is a short process of cryogenic thermal treatment at -193° C applied to the coffee machine, which allows you to obtain the line crystal structure that guarantees greater resistance to wear and tear and a consequent increase in durability.
The Diamond Inside machine is unique in that it preserves the optimal geometry of the tool for a long time, maintaining the constant granulometry for a maximum amount of use and respects all the normal machine.
The grinding at constant granulometry is estimated, with a typical 65 mm machine, in 1300 kg of coffee grinding, while the duration will be limited to 1500/1600kg.
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