Eureka Specialty 65mm Black Diamond Burrs
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Specially recommended for espresso extraction of light and medium-roasted coffee, thanks to their geometry designed to fully extract clarity and brightness of specialty coffee.
Ultra Low Retention thanks to the innovative BLIND UPPER BURR (with no screw holes).
Higher durability compared to any other burrs treatment.
No seasoning process required by the end consumer. Seasoning process already made during the burrs production to avoid any waste of coffe during the grinder setting up!
Thermal cryogenic treatment of burrs to a temperature of -193°C which allows to obtain a greater resistance to wear and preserve the grind setting longer than any other burrs type.
Comparative particle size distribution in Espresso grind setting
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